Join us for Sausagefest 2026! While our big outdoor 10 year Anniversary Party is the next Saturday (4/25) we will still hold our annual Sausage Competition on April 18th! Also, if you're unable to make it on 4/25, you can come visit us for Sausagefest!

Sausage Competition
Sausage Share
*Music by The Wurst Trio featuring Accordionist Anthony Talarico from 7-9pm
*Birthday Bock Release
*LOTS of Bier!
*Inside the brewery

***Sausage Competition***
To enter your sausage:

*Bring sausage to brewery between Friday, April 10th through Thursday, April 16th during regular business hours.

Pick which category you want to enter:
(1) Summer sausage/cold smoked (deer/beef/pork)
(2) Cooked/hot smoked (deer/beef/pork)
(3) Flavored/other (sausage with additives like cheese/peppers, smokies, other meats, etc.)
If your sausage has cheese or additives, it will go in the Flavored/Other category.

*Deliver sausage to the brewery with casing removed, sliced into approximately 15 pieces, and in a Ziploc bag with your name and phone number on it. If you'd like to give more than 15 pieces, we will put it out in our "sausage share" on Saturday, April 18th for the public to enjoy.

*Judging is on Friday, April 17th. This will be done by an "expert" panel of judges, and will not be judged by the public.

*Winners will be announced between 6-7pm on April 18th and will be contacted the following week. Prizes awarded to 1st and 2nd place in each category.

***Birthday Bock Release***
Every year on our anniversary, we make sure to have a fresh batch of this beer. You can think of it as a cross between a pilsner and a bock in that it has a much brighter hop profile than other Bocks, but still uses a ton of German pilsner malt and is higher in alcohol.

-Chris & Tammy Rahn & the Stubborn German Crew