Greater St. Louis
Brewing Industry News
Stay in the know.
From original features to curated updates from local and national sources, STLBeer keeps you informed on the latest news shaping our local beer scene. Stay connected to the stories, trends, and people driving one of the country’s most dynamic brewing regions.
Catching up with Kevin Lemp of 4 Hands Brewing Co.
“We always wanted to be a pillar of our community. We are extremely proud to call St. Louis our home, and as soon as I could give back, we needed to build a vehicle to deliver. City Wide was that vehicle.”
How St. Louis breweries adapt to a diverse drinking scene
“A new generation is emerging, and St. Louis breweries are evolving to meet its changing tastes while remaining true to their original purpose: serving the community.”
Side Project Brewing leans into online releases to spread the love
“Before, you’d have to wake up early, drive here – maybe even sleep here – to get a bottle,” said King. “Covid forced us to move all of that online, where people could order from the comfort of home. When the pandemic ended, we wanted to stay with that approach.”
ExBeerience helps diversify beer culture around St. Louis
“The ExBeerience is about creating access to these places and awareness – a lot of Black people don’t even consider craft beer as an option.”
One of the best beer styles for spring—and where to find it in St. Louis
"Spring in St. Louis is unpredictable. One day, it’s sunny and 75; the next, it’s gray and rainy—but one thing is certain: Spring is the season for lighter, lively beers. And when it comes to picking the perfect spring beer, it’s hard to beat the classic Belgian saison.
Blue Jay Brewing is flying high in Midtown
Jason Thompson has known exactly what he wanted to brew for more than a decade. With Blue Jay Brewing he and his wife Nicole Thompson are doing things a little differently, and beer fans are here for it.
St. Louis breweries grow their brands by expanding their footprints
The risk of investing in these locations is somewhat offset by the control owners maintain, not just over their product, but over their brand. Because breweries like Good News aren’t just selling beer – they’re also exporting a taproom experience. “It’s about creating community in your own neighborhoods,” said Tripp. “We focus on being a community center.”
Lager is BIG at Little Lager in St. Louis
"In south St. Louis, this small pub focuses on bottom-fermented beauties, from perfect Czech-style pours to ice-cold High Life."
4 Hands Brewing Co.'s City Wide helps St. Louis thrive
“City Wide has allowed us to connect to people and organizations outside the beverage industry to build deep, meaningful partnerships and friendships. We work tirelessly to create experiences, memories and great beverages for our customers, but beyond that, we want to see St. Louis thrive and we’re proud to play any party, big or small, in that story,” said 4 Hands Chief Marketing Officer Liz Swyers.
4 Hands Brewing Co.'s City Wide helps St. Louis thrive
4 Hands created City Wide with a focus on community and local pride for the city.
Heavy Riff Beer is big in Asia
In April 2024, workers distributing Heavy Riff beer had to call on the U.S. Embassy USDA staff in South Korea for assistance. They were in Seoul for the Korea International Beer Expo (KIBEX), one of the largest beer festivals in the world, and the Heavy Riff booth was being overrun by thirsty patrons eager to get samples of Dear Agony, Heavy Riff’s bourbon-barrel-aged double milk stout. Demand was so intense that they had to enlist embassy staff to help pour.
Millpond Brewing is a pandemic success story
“Covid forced Bryan Schubert of Millpond Brewing to pivot on his entire business model – but it also forced him to make decisions that ultimately led to Millpond becoming one of the metro’s most recent success stories."
Mississippi Culture celebrates two years in Staunton IL
“Last year we released three new beers and we’re looking to do to the same thing this year, including two new beers for our anniversary,” Hutton said. “Those beers have been aged in wine barrels, one for two years while another one is going on a year.”
Stout Week returns toThe Side Project Cellar
"We can’t wait to welcome our supporters for a week of great beer, great company, and unforgettable releases." - Cory King (Owner)
Big Mouth Sandwich Co. to open inside Perennial Artisan Ales
Sandwiches and beer are a classic combination, and soon, it will be one that’s readily available at Perennial Artisan Ales in South City. By mid-February, the brewery will welcome Big Mouth Sandwich Co. as its new food vendor.
Meet St. Louis Podcast: Episode 311: WellBeing Brewing
When Jeff Stevens stopped drinking in the early 90s, there were very few options when he’d go out with friends to a bar. Finally, he decided to change that.
Voltron and craft beer unite in nostalgic St. Louis partnership
Kevin Lemp, now president of St. Louis-based 4 Hands Brewery, fondly remembers growing up with Voltron. “Every Saturday morning, I’d record episodes on a blank VHS tape and rewatch them on Sundays,” Lemp shared.
Jeff Stevens is crafting more than just superior nonalcoholic brews at WellBeing Brewing Co.
Jeff Stevens, owner of WellBeing Brewing Co., is sitting on over three decades of sobriety, but he still remembers the turning point clearly.
Feast Industry Innovator: Cory King
When Cory King started brewing beer, he began with a simple yet revolutionary question: What if we only made barrel-aged special releases? Sours, stouts, barleywines and saisons?
Perennial on the Trail opening in Kirkwood next spring
Situated along Grant's Trail, the new concept in the former Pedego Electric Bikes will feature Perennial's beers and Common Ritual Whiskey's spirits.