Greater St. Louis

Brewing Industry News

Stay in the know.

From original features to curated updates from local and national sources, STLBeer keeps you informed on the latest news shaping our local beer scene. Stay connected to the stories, trends, and people driving one of the country’s most dynamic brewing regions.

4 Hands Brewing Co.'s City Wide helps St. Louis thrive
Sauce Magazine Sauce Magazine

4 Hands Brewing Co.'s City Wide helps St. Louis thrive

“City Wide has allowed us to connect to people and organizations outside the beverage industry to build deep, meaningful partnerships and friendships. We work tirelessly to create experiences, memories and great beverages for our customers, but beyond that, we want to see St. Louis thrive and we’re proud to play any party, big or small, in that story,” said 4 Hands Chief Marketing Officer Liz Swyers.

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Heavy Riff Beer is big in Asia
Sauce Magazine Sauce Magazine

Heavy Riff Beer is big in Asia

In April 2024, workers distributing Heavy Riff beer had to call on the U.S. Embassy USDA staff in South Korea for assistance. They were in Seoul for the Korea International Beer Expo (KIBEX), one of the largest beer festivals in the world, and the Heavy Riff booth was being overrun by thirsty patrons eager to get samples of Dear Agony, Heavy Riff’s bourbon-barrel-aged double milk stout. Demand was so intense that they had to enlist embassy staff to help pour.

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Millpond Brewing is a pandemic success story
Sauce Magazine Sauce Magazine

Millpond Brewing is a pandemic success story

“Covid forced Bryan Schubert of Millpond Brewing to pivot on his entire business model – but it also forced him to make decisions that ultimately led to Millpond becoming one of the metro’s most recent success stories."

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Mississippi Culture celebrates two years in Staunton IL
Edwardsville Intelligencer Edwardsville Intelligencer

Mississippi Culture celebrates two years in Staunton IL

“Last year we released three new beers and we’re looking to do to the same thing this year, including two new beers for our anniversary,” Hutton said. “Those beers have been aged in wine barrels, one for two years while another one is going on a year.”

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Feast Industry Innovator: Cory King
Feast Magazine Feast Magazine

Feast Industry Innovator: Cory King

When Cory King started brewing beer, he began with a simple yet revolutionary question: What if we only made barrel-aged special releases? Sours, stouts, barleywines and saisons?

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