Greater St. Louis

Brewing Industry News

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From original features to curated updates from local and national sources, STLBeer keeps you informed on the latest news shaping our local beer scene. Stay connected to the stories, trends, and people driving one of the country’s most dynamic brewing regions.

Millpond Brewing is a pandemic success story
Sauce Magazine Sauce Magazine

Millpond Brewing is a pandemic success story

“Covid forced Bryan Schubert of Millpond Brewing to pivot on his entire business model – but it also forced him to make decisions that ultimately led to Millpond becoming one of the metro’s most recent success stories."

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Mississippi Culture celebrates two years in Staunton IL
Edwardsville Intelligencer Edwardsville Intelligencer

Mississippi Culture celebrates two years in Staunton IL

“Last year we released three new beers and we’re looking to do to the same thing this year, including two new beers for our anniversary,” Hutton said. “Those beers have been aged in wine barrels, one for two years while another one is going on a year.”

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Feast Industry Innovator: Cory King
Feast Magazine Feast Magazine

Feast Industry Innovator: Cory King

When Cory King started brewing beer, he began with a simple yet revolutionary question: What if we only made barrel-aged special releases? Sours, stouts, barleywines and saisons?

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